We ♥ Starbucks

Starbucks Frappuccino recipe

2 shots (3 oz.) espresso
1/4 cup granulated sugar
2 1/2 cups low-fat milk
1 Tbls. pectin OR 1 tsp. pectin + 1 tsp. arrowroot

Starbucks Frappuccino recipe

-Stir sugar into espresso. Cool mixture.
-Stir milk and pectin into espresso mixture until pectin is dissolved.
-Fill a glass with ice and either serve mixture over ice, or pour glass contents into blender and blend for 30-45 seconds.

Starbucks Frappuccino Variations:

Starbucks Frappuccino Mocha: + 1 pinch cocoa powder.
Starbucks Frappuccino Chocolate Brownie: + 1 pinch cocoa powder and 2 Tbls. chocolate chips.
Starbucks Frappuccino Orange Mocha: + 1 pinch cocoa powder and 2 Tbls. orange chocolate chips.
Starbucks Frappuccino Rumbuh: + 2 Tbls. crushed chocolate cookies.

Related posts:

  1. Starbucks Peppermint Mocha
  2. Starbucks Calories: The Sugary Truth
  3. Starbucks Calories
  4. The Mexican Mocha

Posted

in

by

admin

Tags:

Comments

7 responses to “Starbucks Frappuccino recipe”

  1. Diana Blount Avatar
    Diana Blount

    What do I use for the mint flavor–just mint extract?

    Reply
  2. JOSE GUEVARA BANCES Avatar
    JOSE GUEVARA BANCES

    GRacias

    Reply
  3. Kris Avatar
    Kris

    Thanks for posting; now I can satisfy my craving for the discontinued Chocolate Brownie frap!

    Reply
  4. Kelly Avatar
    Kelly

    I am so excited to try these recipes! Where can you buy pectin & arrowroot?

    Reply
  5. ken Avatar
    ken

    you can buy arrow root and pectin in the baking isle of any grocery store.

    Reply
  6. Coffee maniac Avatar
    Coffee maniac

    This isn’t the official recipe, Starbucks use vanilla syrup shots instead of sugar, it’s no secret, they do it infront of you. So instead of the sugar just squirt a couple of shots of vanilla syrup, depending on how sweet you want it. Have fun 🙂

    Reply
  7. Oliver Avatar
    Oliver

    Why is pectin necessary in this recipe?

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *